BEEF Chili Cook Off Entrants:
Please review the following attachments from the MN Dept. of Health on how best to handle food for everyone’s safety. If at all possible, please make your chili the morning of the event. If time restraints don’t allow this, be sure to cool the chili as recommended in the “Cooling” fact sheet.
- Chili must be made solely with food products purchased from a store.
- Beef recipes only, no venison or wild game of any sort!
Best of luck with your entry today and thanks for your due diligence to ensure a successful and safe event!
